There were still stacks of harvested rice waiting for threshing here and there on a sunny day, November 4, 2016. A group of painters were busy at their work.  

After rice planting or harvesting?  What do you think?

It was time for the rice harvest on September 27, 2016 in the Jike countryside, northern Yokohama. Photos include black rice, a rare species, which is rich in nutrition containing iron, vitamin E and antioxidants.

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